Chinese Food
All Recipes
Yellow croaker without any fishy smell (Steamed / oil splashed yellow croaker)
Since I was pregnant, I didn't eat anything fishy. One day, my husband's uncle made a yellow croaker. I ate half of it myself. Mothers to be who don't eat fishy food can try it.
Double cooked pork
It's a favorite meal of the whole family. If you have it, you can eat one more bowl of rice.
Vegetarianism -- Fulu golden pig
Qingming is coming. There is a golden pig worshipping ancestors in the window advertisement of pastry shop. So I learned to make one.
Noodles with vegetables (supplementary food for babies)
To the more open, the more lovely you are
Vegetable and seafood congee
It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put ... ...
Stir fried rape moss
On the way back from work, I saw someone selling rape moss with a basket. I bought a handful of it very fresh
Steamed snails with wine
I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
Stir fried rabbit meat
It's spicy and tasty. Of course, we can share the good taste together. You can't stop eating.
Tiramisu cake (Matcha / cocoa)
Tirasumisu cake is a favorite dessert. I have never tried it. From winter to spring, so starts in spring.
Tremella soup
It's good to clear the lungs. The bird's nest of the poor.
Braised noodles with lentils
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
Stir fried rice noodles with chives and shrimps
I want to go to Yunnan. I want to learn about food. I want to learn how to make Yunnan bridge rice noodles. I want to know about Yunnan culture and food.
